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1.

The Greater Bay Area: A Steak-Holder’s View on the Market for Meat

24 July 2019

Mexican meat producer and distributor SuKarne is preparing for a steady business growth in the Guangdong-Hong Kong-Macao Greater Bay Area. From its expanding base in Hong Kong, the company is developi...Read More

2.

As Russia Gets Ever Spicier, Can HK Exports Be Flavour of the Month?

16 July 2019

Eschewing their traditional love of black pepper, increasingly cosmopolitan Russian consumers are now looking for ever more exotic flavourings, with Hong Kong exporters seemingly well-placed to help s...Read More

3.

Saudi Food Products: Tapping the Asian Markets through Hong Kong

8 April 2019

Founded in 1976, Saadeddin Pastry is a leading sweets and pastry manufacturer and retailer with over 150 branches in Saudi Arabia, Bahrain and Kuwait. It offers Arabic pastries such as baklawa and kun...Read More

4.

Georgian Wines and Spirits Set to Conquer Asia Via Hong Kong

25 March 2019

Free-trade link makes Hong Kong first port of call for former Soviet republic's export-minded producers....Read More

5.

Mock-Meat Beats AI to be Most-Talked-About Innovation at CES 2019

22 Jan 2019

While AI-enabled smart speakers, walking rescue vehicles and heli-cars all jostled for attention at this year's CES, the world's biggest consumer technology expo, it was high-quality counterfeit cow-i...Read More

6.

China’s Catering Market (3): New Online Promotional Strategies

6 Dec 2018

According to a recent survey of the mainland catering market, conducted by HKTDC Research, favorable online reviews frequently motivate consumers to visit particular restaurants. For many mainland con...Read More

7.

China’s Catering Market (2): Online Food Ordering and Delivery Preferences

29 Nov 2018

The size of the “internet + catering” market has grown rapidly on the mainland, with online-to-offline (O2O) food sales rising 29.5% between 2015 and 2016 to reach RMB209.2 billion. According to the f...Read More

8.

China’s Catering Market (1): Consumption Upgrading Trends

22 Nov 2018

Restaurants with special themes and those offering unique consumer experiences have become one of the major attractions offered by retail districts and shopping malls looking to bring in more consumer...Read More

9.

China’s Catering Sector (3): How Diversification Helped Guangzhou Restaurants Breakthrough

15 Nov 2018

Established in 1995, the Guangzhou Restaurant and Catering Association is the most influential catering industry association in Guangzhou. It has served as a bridge between government and business ope...Read More

10.

New Food, Health and Hotel Needs Transform Asia's Hospitality Sector

13 Nov 2018

While the growth in Asia's hospitality sector is still continuing to outpace the global average by a considerable margin, there are a number of obstacles that need to be overcome if its momentum is to...Read More

11.

China’s Catering Sector (2): We-Media for Restaurant Business Operators

8 Nov 2018

Established in 2013, as a new online platform focusing on the catering sector, Canyin Laoban Neican (www.watcn.com) provides industry news and information as well as management services to business ow...Read More

12.

Sanction-Busting Snacks Wow Moscow Consumers at Food Expo

9 Oct 2018

This year's Taste of Moscow event saw the chill of western trade embargoes briefly lift as globally-sourced gourmet delights and local restaurateurs jostled for the attention of munch-minded Muscovite...Read More

13.

Philippines' Hunger for Foreign Food Sees Global Players Set to Serve

11 Sept 2018

With a huge population, a rapidly expanding economy and a distinct willingness to try non-local foods, the Philippines is proving an irresistible market for culinary suppliers and food-equipment manuf...Read More

14.

China’s Catering Sector (1): Reengineering Business Strategies in an Ever More Competitive Market

29 Aug 2018

Shenzhen Jiajia Changsha Rice Noodles currently has over 30 self-operated and franchised restaurants in Shenzhen and is spreading to other markets in the Pearl River Delta region. Jiajia operates its ...Read More

15.

Home Baking Now the Hallmark of the Truly Well-Bread Mainlander

7 June 2018

A love of making healthy food for the whole family has triggered a surge in the number of China's home bakers, with exhibitors at the China Bakery Exhibition looking to re-invent their ranges to bette...Read More

16.

China’s Social Media Marketing (3): Targeted Marketing of a Health Food Brand

8 May 2018

As mainland consumers become increasingly health-conscious, the demand for health food products free of preservatives and artificial colouring is rising. Mr Wu, the Deputy Executive General Manager of...Read More

17.

China’s Packaged Food Market: Consumer Dairy Product Preferences

4 May 2018

Respondents to a recent HKTDC Research survey on the mainland packaged food market had bought an average of 3.37 types of dairy products in the last three. The market for ultra-high temperature proces...Read More

18.

China’s Packaged Food Market: Consumer Snack Preferences

2 May 2018

Respondents in the recent HKTDC Research survey on the mainland packaged food market had bought an average of 6.14 types of snacks in the three months preceding the survey. That’s a significant increa...Read More

19.

Obesity-Averse Thais Switch to Organic Foods and Low-Calorie Crackers

27 April 2018

Officially the second most obese nation in Southeast Asia, many Thai consumers have belatedly wised up to the benefits of healthier eating and organically-reared produce, according to exhibitors at th...Read More

20.

China’s Packaged Food Market: Consumer Convenience Food Preferences

27 April 2018

Respondents in the recent HKTDC Research survey on the mainland had bought on average 4.77 types of convenience food in the three months preceding the survey. Frozen desserts appear to be the most pop...Read More

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